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Peach Cobbler, 1915 House Style - only 7 ingredients and easy to make!

1915 House Peach Cobbler Recipe

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Growing up, my Mom’s Peach Cobbler recipe made a regular appearance at our Sunday Dinner table. If Mom knew that one of us kids would balk at eating our peas or steamed veggies, all she had to do was remind us that Peach Cobbler was on the menu for dessert and the offensive item would magically disappear into our bellies.

Warm-out-of-the-oven Peach Cobbler has now become one of my family’s favorite desserts, as well.

Let’s chat cobblers for a minute. There are as many cobbler variations out there as there are flavors of ice cream. It’s a little crazy. There are biscuit-dough cobblers, there are pie-pasty cobblers, there are crumbles, and there are the cake-like batter cobblers. That’s the kind I’m talking about today. This is the variation I grew up on and well, there just isn’t another cobbler that compares in my book. It’s the recipes we grew up on that have a special place in our hearts. This is my Mom’s peach cobbler recipe – that she got from my Grandma Rhyner – (yep – the very same Grandma who shared her fluffy biscuit recipe) – and because this is a major childhood memory treat for me, it holds a special place in my heart.

*As an Amazon Associate I earn from qualifying purchases.*Full disclosure here.*

 ~1915 House Peach Cobbler ~

One of the fun things about cobblers is that they can be made with almost any fruit you can think of. Well, maybe not grapes. Or kiwis. Or oranges. Ok, I guess you can’t make them with ANY fruit – but usually you’re good to go with the normal “pie” fruits. Apples, peaches, cherries, blueberries…

Our favorite is – of course – peach.

Peach Cobbler, 1915 House Style - only 7 ingredients and easy to make!

You are free to use fresh peaches, but if you want something fast and easy, a can of peaches will do in a pinch – and it still tastes just as amazing as if you’d gone to the trouble of sourcing, picking, loading, unloading, washing, blanching, shocking, peeling, slicing and prepping the peaches yourself.

Now I’m tired.

Make it easy on yourself and go get a can of peaches from your local grocer.

Ready to make some cobbler? I thought so. Let’s do this…

Peach Cobbler Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 c. milk
  • dash of salt (approx. a 1/16 of a tsp, if you’re looking for a more precise measurement)
  • 1 large can of peaches (do NOT drain the juice) – remember that you can use any of the fruits mentioned above
  • 1 stick of butter

(when a recipe involves a cup of sugar and a stick of butter….you KNOW it’s going to be good. Lol!)

Instructions

Preheat your oven to 350* and WHILE the oven is preheating, place your 2 qt casserole (or 9×13 pan) into the oven with the stick of butter to let the butter melt while you’re whipping up the rest of the deliciousness. ~And unwrap your stick of butter, please. I don’t think I really have to say that, but you know…just in case that wasn’t clear. ;)~ Moving on…

In a medium bowl, mix together the sugar, flour, baking powder and salt.

Add milk and beat well, until no lumps remain. It will have the consistency similar to a very thick pancake batter. This is good – it’s what you want.

Peach Cobbler batter ready to go into the pan

 

Carefully remove your casserole (or 9×13 pan) from the oven and place on hot pads to protect your counter – your butter should be melted now.

Pour your rather-thick batter over the melted butter – and yes, this will look funny. Stick with me. Spread your batter as evenly as you can – *don’t stress over this – perfection is not the goal. Deliciousness is.

Next, pour your peaches – including the juices – over the batter, distributing as evenly as possible *see above.

At this point, yes – it looks a little strange with the melted butter coming up around the edges of the batter and the fruit sitting on top of the batter. But it’s ok. It’s supposed to look like that.

Time to Bake

Place your pan into your pre-heated oven and bake for 45 minutes or until brown and bubbling. I know the wait will be hard. But go ahead and throw in a load of laundry – or grab a magazine or a good book and a cup of coffee.

After your 45 minute wait, a miraculous transformation has taken place in the oven. Now all your batter will be golden brown and bubbling on top of the fruit and the smell emanating from your kitchen will make passersby glance about, wondering where that heavenly smell is coming from and your family will come begging for “just a taste”.  Try it. You’ll see.

Easy, 7 ingredient Peach Cobbler - easy last minute dessert!

We all prefer our Peach Cobbler fresh out of the oven with a scoop of vanilla ice cream on top.

Oh my.

Let’s all have a moment of silence for peach cobbler. Oh wait…no. Don’t have a moment of silence….go grab a can of peaches and make this! You can thank me later. 😉

 

The most delicious peach cobbler recipe with only 7 ingredients!

 

Oh, and for the record, all those veggies I hated as a child? I love them all now. It gives me hope for my own kids. 🙂

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1915 House, Everyday Hospitality, Recipes

Comments

  1. Shirley Wood says

    September 26, 2017 at 6:49 am

    I am right there with you on the canned peaches! They are super delicious and certainly ‘packed at the peak of freshness’ anyway! Your cobbler looks scrumptious. Sharing. #merrymonday

    • 1915house says

      September 26, 2017 at 8:20 am

      Thank you so much, Shirley!! Your party is always so fun- 🙂 Have a great day!

  2. Terri @divaofdiy.com says

    July 13, 2016 at 11:17 am

    I am going to try this tonight with a mixture of fresh peaches and blackberries. I have blackberries coming out of my ears right now and just got some fresh Missouri peaches. I can’t wait to see how it goes! It looks so simple I think even I can do it!

    • 1915house says

      July 13, 2016 at 4:17 pm

      Oh YUM!!! I hope you love it as much as we do! Let me know how it turns out with the blackberry/peach mixture! 😀

  3. LZ Cathcart@ The Summery Umbrella says

    April 9, 2016 at 4:36 pm

    Oh yum! I haven’t had a good peach cobbler in yearssssss. I definitely need to hop on this recipe, and just make one myself! 🙂

    • 1915house says

      April 10, 2016 at 8:39 pm

      I hope you love it as much as we do! 🙂 It’s so fast and easy… 😉 I’d love to hear how it turns out for you!

  4. Sara says

    April 7, 2016 at 10:26 am

    How large a can of peaches? And if not canned peaches, how much fruit do you use? I’m going to use frozen berries. Thanks!

    • 1915house says

      April 7, 2016 at 10:40 am

      Good morning! So glad to have you here! 🙂 If I’m using a can, I usually go with the 29 oz. cans. When I’m using frozen fruit (we sometimes prep and freeze peaches we get from South Carolina) then I’ll use 3 cups. Hope that helps! 🙂 I’d love to hear how it turns out Sara! 😀

  5. Frugal Hausfrau says

    April 5, 2016 at 9:58 am

    Gorgeous photos! I love that this recipe is so close to what we make today! Thanks for linking up to us on Throwback Thursday!

    Mollie

    • 1915house says

      April 5, 2016 at 12:29 pm

      Thank you for stopping by – and for hosting, Mollie! 🙂

  6. Toni says

    March 17, 2016 at 12:38 am

    My hubby loves cobbler, and I have some jarred peaches at home.n this will be a nice treat to make him his first day back at work after vacation. I’ll be pinning this beauty!

    • 1915house says

      March 17, 2016 at 9:27 pm

      Thank you so much Toni! I hope you all love it as much as we do! 🙂 Enjoy the rest of your vacation! 😀

  7. Susie@TheChelseaProject says

    March 16, 2016 at 7:10 am

    Looks great…..and so easy. Can’t wait to try.

    • 1915house says

      March 16, 2016 at 10:13 am

      Thanks Susie!!??

  8. Happy Happy Nester says

    March 16, 2016 at 12:29 am

    Oh my, you had me at the word peach! This looks amazing! I may have to splurge this weekend and break my diet! Love the post.

    • 1915house says

      March 16, 2016 at 10:13 am

      Janine-it’ll be worth just a little break in the diet- ??

  9. Lisa says

    March 15, 2016 at 2:21 pm

    This sounds delish!

    • 1915house says

      March 15, 2016 at 2:58 pm

      Thanks Lisa!! We love it! 😀

  10. Kim says

    March 15, 2016 at 12:06 pm

    Oh my gosh, you had me at “stick of melted butter” – I’m absolutely making this, and I’m going to inhale every last bite!!

    • 1915house says

      March 15, 2016 at 2:58 pm

      Lol!! I hope you love it as much as we do, Kim! 😀

Trackbacks

  1. Sweet and Spicy Rosemary Roasted Nuts - 1915 House says:
    January 26, 2017 at 8:33 pm

    […] If you’re not really a nut person, I’m happy to share with you these amazing Chocolate Molten Lava Cakes that will cure any chocolate craving you’ll ever have or my Grandma’s drool-worthy Southern Peach Cobbler here. […]

  2. Low Carb Mint Chip Smoothie - 1915 House says:
    July 7, 2016 at 10:02 am

    […] maybe the next time you’re craving a sweet-something, instead of Peach Cobbler or Snickers Ice Cream cake, give this low carb mint chip smoothie a try…you might find […]

  3. Favorite Dry Rub for Grilling - 1915 House says:
    June 7, 2016 at 5:28 pm

    […] you need a great dessert idea to serve after your delicious grill session, be sure to check out my Peach Cobbler or my Snicker’s Ice Cream Cake. Either one would be a fantastic way to end this […]

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