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Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

Best Dinner Rolls You’ll Ever Put in Your Mouth

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There are dinner rolls, then there are “Dinner Rolls” – said with wide eyes and groans of ardent love.

These are the second kind.

My Mom was a fantastic, knock-your-socks-off cook. When she brought dishes to potlucks or when we hosted Sunday dinners at our house, everyone would always rant and rave over her food.

This recipe I’m sharing with you today is one of her highly-coveted dinner roll recipes. The rolls my Dad was always around to “taste test” as soon as they popped out of the oven. Mom had a few amazing bread recipes – and maybe I’ll share more of them one day – but this one was by far the one we loved the most.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

*As an Amazon Associate I earn from qualifying purchases. Full disclosure here.*

Let’s Chat Dinner Rolls

Before I tell you the secret ingredient, I want to tell you more about these babies. They’re soft, slightly sweet and they freeze beautifully! My Mom would make triple batches of these, taking pan after pan out of the oven, bag them up and freeze them. As long as you take them out to thaw the night before (or the morning of, if you’ll be eating them for supper), you’ll be golden. And delicious. And soft. And buttery.

Oh. Sorry. I got carried away thinking about the rolls. πŸ˜‰

So….I know you’re curious to know what the “secret ingredient” is. Don’t run away. Promise?

Secret Ingredient

It’s prepared Butternut Squash.

I SAID DON’T RUN AWAY! Hear me out and give these a chance, even if you don’t like squash. I swear to you, you can’t even tell these have squash in them. It simply lends a velvety, buttery smooth texture to the rolls.

Now, I said these call for “prepared squash” and by that, I simply mean a butternut squash that’s been roasted, scooped out and then whipped with a half stick of butter, a big spoonful (approx. 3 Tbsp) of brown sugar and salted to taste. Mom would serve this as a side dish one Sunday and by the next Sunday, the leftovers would be transformed into these heavenly dinner rolls. These rolls are magical in that they could convince even the pickiest kid (I won’t name names) to eat his lima beans. πŸ˜‰

NOTE: I adore all kinds of squash, but butternut prepared this way is my most favorite.

So, after all that (The Longest Intro Ever), let’s dig in to how to create these heavenly dinner rolls for yourself.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

 

Consider Yourself Warned

*DISCLAIMER: If you are trying to avoid carbs or breads, do NOT under any circumstances make these. I cannot be held responsible for anything that might happen once you smell these coming out of the oven. You think you’ll be strong and be able to resist. Let me tell you, that is a lie. You will cave. And it will be delicious. And totally worth it. Don’t ask me how I know this.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

Ingredients for the Best Dinner Rolls Ever

  • 1 c. cooked and prepared winter squash (see above)
  • 1/2 c. sugar
  • 1 c. milk
  • 1 tsp. salt
  • 1/2 c. butter (1 stick)
  • 1/2 c. water
  • 2 eggs, beaten
  • 1 pkg. yeast
  • 6 1/2-7 1/2 c. white flour

Mixing up the Deliciousness

Combine first 6 ingredients (cooked squash through water) *that sounds weird, but you know what I mean* in a glass bowl and heat til scalded. About 5-6 minutes in the microwave. Your cooking times may vary, depending on your microwave. Basically, you just want the mixture heated until it’s just below the boiling point. DON’T boil it. (Boiled milk. Ew.)

Stir your mixture thoroughly, so it’s a consistent texture/color.

Set aside to cool until just warm.

Once cooled a bit, add two beaten eggs and stir.

In a large bowl, (I use my kitchenaid bowl) pour your 1 package of yeast on top of 3 cups of the flour. Stir to combine, then add the warm squash mixture.

Turn on your kitchenaid and mix well. (You can, of course do this by hand. Whatever floats your boat.)

As you’re mixing the dough, continue to add the remaining flour, a half cup at a time, allowing each addition to mix thoroughly before adding more flour.

Knead until the dough is smooth and elastic. This is a slightly sticky dough.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

Once the kneading is complete, leave the dough in the bowl of the kitchenaidΒ (or place in a greased bowl, if you’ve kneaded by hand on the counter top) and cover with a clean dish towel. Let rise for one hour, or until double in size. If you want to grease the inside of your kitchenaid bowl, feel free, but this is not essential.

The Happy Little Dough Balls

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

After the dough has risen, you can form the rolls free hand OR you can be more precise and cut the dough ball into thirds. Then cut each third into twelve equal-sized pieces. You guessed it. This recipe yields *approximately* 3 dozen rolls. (give or take, depending on how big you make them – I got 34 out of this batch) πŸ˜‰

I’m not patient enough to try to perfectly portion 36 dinner rolls, so I always just “eyeball it”.

There are lots of different ways to form rolls, and they all result in delicious, home baked goodness. Pretend you’re playing with playdough and just have fun with them. Even if they look a little funny on the pan, they’ll rise and be gorgeous. Just try to make them relatively uniform in size so they all bake evenly.

*If it’s absolutely going to drive you crazy to not see how I form the dinner rolls, you can watch this short video where I show you how I roll them—>

But remember, this is just one of many ways to form rolls. Do whatever works for you. Just have fun with the process. πŸ˜‰
Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

As you’re rolling your balls of dough, place them on parchment paper or silicone lined rimmed baking sheets.

Cover with a clean dish towel and let rise again 40-60 minutes.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

Bake at 400*F for 10-12 minutes, or until golden brown on top.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

Behold.

Can you hear that? That’s the sound of angels singing.

Or is the the sound of my jeans groaning?

Whatever it is, these rolls are worth it. Totally. Worth it.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

Slathered with gobs of butter; drizzled with honey; filled with homemade jam, or stuffed with peanut butter – whatever way you like them, they’re sure to disappear fast. Even my husband, who does NOT like any kind of squash, loves these rolls.

Once I tasted these, I knew these were the only dinner rolls we'd need. Soft, slightly sweet and they freeze beautifully!! Slathered with butter and drizzled with honey or smeared with jam, they are our all-time favorite dinner rolls now.

 

*Authors Note* – As mentioned above, if you can manage to set some aside from being inhaled immediately, these little lovelies freeze beautifully. 9-12 rolls (depending on how big they are) fit nicely into gallon sized freezer bags and will keep for a few months in the freezer. Perfect to pull out in the morning for dinner in the evening.

Ideal alongside a crock of soup; a roast dinner; a casserole or a stew, these are another Favorite from my family to yours.

Are you a fan of winter squash? I’d love to know.

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1915 House, Everyday Hospitality, Recipes

Comments

  1. Aliza B says

    November 23, 2017 at 4:56 am

    I just made your rolls for our Thanksgiving feast. I\’ve never had any luck with any type of bread that requires using yeast….it\’s always hard or doesn\’t rise. Not this time! The rolls are fluffy and taste wonderful! Thank you!!

    • 1915house says

      December 8, 2017 at 10:04 am

      Oh, YAAAYYYY!!! I’m so, so glad you loved them as much as we do!!! Congrats on a successful dinner roll making experience!! πŸ™‚

  2. Vanessa says

    November 6, 2017 at 8:00 pm

    Yummy! I’m making these for sure. Thank you for sharing.

    • 1915house says

      November 7, 2017 at 5:32 pm

      You’re so welcome! I hope you love them as much as we do! 😊

  3. Kim~madeinaday says

    October 24, 2017 at 1:01 pm

    Anything with squash and you to me! They look & sound heavenly! Sharing on Twitter. Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

    • 1915house says

      October 30, 2017 at 2:19 pm

      They’re sooooo yummy! Hope you enjoy – and thanks for sharing! πŸ™‚

  4. kathy olson says

    October 24, 2017 at 7:34 am

    A friend of mine had a similar recipe, but it called for a can of either sweet potatoes or yams that were drained. Do you think that could be substituted in your recipe? They look amazing!!

    • 1915house says

      October 30, 2017 at 2:21 pm

      Oh! you could certainly try using the canned version – I’m guessing they just wouldn’t be as sweet. (?) Worth a try though, if you wanted to give it a go! πŸ™‚

  5. Helen Reynolds says

    October 23, 2017 at 12:39 am

    I am definitely definitely pinning and trying these! Thanks!

    • 1915house says

      October 30, 2017 at 2:23 pm

      Thanks, Helen! I hope you love them as much as we do! πŸ™‚ Have a great day!

  6. Susie says

    December 10, 2016 at 9:59 am

    These look amazing. And butternut squash! Shut the front door. I’l be trying these soon. Thanks for sharing! Susie from The Chelsea Project

    • 1915house says

      December 12, 2016 at 2:44 pm

      I’d love to hear what you think if you make them! πŸ˜€

  7. Denise says

    December 9, 2016 at 4:40 pm

    Thanks for sharing the recipe…these look so delicious.

    • 1915house says

      December 12, 2016 at 2:44 pm

      Thank you, Denise πŸ™‚

  8. Toni | Small Home Soul says

    December 8, 2016 at 9:12 am

    These look so yummy, I wondered what gave them that beautiful color. I really love that the yeast part is easier than other recipes with just the right temp water and sugar.

    I’m making these for Christmas!

    • 1915house says

      December 8, 2016 at 10:22 am

      It really is an easy recipe – I’m so glad you’re going to try them! I hope you love them as much as we do! <3 πŸ™‚

  9. Kim says

    December 8, 2016 at 5:33 am

    I am going to try these, your recipe looks fantastic! I haven’t perfected my dinner roll making skills, my last biscuits turned out like hockey pucks LOL. Look out christmas dinner, here they come!!

    • 1915house says

      December 8, 2016 at 10:23 am

      I hope these turn out beautifully for you, Kim! Let me know if you have any questions – πŸ™‚

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Welcome to 1915 House - where you'll find inspiration and ideas to create a home you love - on a shoestring budget. So come on in! Grab a hot cuppa, find a cozy spot and stay a while. Let's chat all things "home"... Read More…

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