Every family has their all-time favorite Christmas Cookies. These are ours. My Mom and Grandma always called them King’s Cringles. (No idea why – that’s just how it was). Whatever you call these, they’re delicious. I even had a friend come to me and say, “I don’t normally like these kinds of cookies, but I could eat every. last. one. They’re amazing.” So even if you think you’re not a molasses/spice cookie person? Maybe give these a try…and you’ll be my latest convert. 😀
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You’ll Need:
- Hand mixer or kitchenaid
- Large spoon or (I like to use) one of these handy dandy scoops
- Cookie sheets
- Parchment paper or these non-stick pan liners
- Cooling rack
Ingredients
- 3/4 c. butter
- 1 c. brown sugar (I like the dark brown sugar for more depth, but this is a personal preference) 😉
- 1 egg
- 1/2 c. molasses
- 2 1/2 c. flour
- 2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cloves
- 1 1/2 tsp. ground cinnamon
- 1 1/4 tsp. ground ginger
- white sugar for rolling dough balls
Method to the Madness Deliciousness
- In a large bowl (or your kitchenaid bowl, if using) cream together the butter, brown sugar and egg until thoroughly combined.
- Add molasses
- Add dry ingredients and mix until just combined.
- Scoop and shape dough into balls and roll in white sugar
Baker’s Note: if you wish to have perfectly round balls of dough, you probably shouldn’t let little 3 yr. old boys help roll the balls for you. I however, think they’re adorable – and you won’t even know the difference once they’re baked. 😉
- Bake at 375* for 10 minutes (ovens may vary, so watch them near the end. You’re looking for those gorgeous cracks on top/edges).
- Remove to a rack to cool completely.
Makes approx. 2 1/2 dozen (depending on the size of your cookies)
Now that your house smells like Heaven, gather your people, light the fireplace, snuggle up with a cozy blanket and a cup of coffee (or milk, if that’s your jam- I won’t judge). Grab a ginormous plateful few of these perfectly chewy, spicy cookies and savor the absolute best flavors of the season.
Fun Packaging Ideas for Christmas Cookies
I thought it would be fun to share with you some cute packaging ideas…
Think:
- hostess
- teacher
- bus driver
- principal
- mail carrier
- UPS or FedEx delivery person
- neighbors
- hair stylist
- anyone who needs a little extra Christmas cheer
This little box I just stamped and tied with white twine.
Lined with parchment paper and filled with cookies, it makes a great little gift.
OR stamp a cute brown paper envelope, apply some fun tape around the top and fill with Christmas cookies! Add some white twine (it’s my fave) and you’ve got the perfect little gift ready to brighten someone’s day.
Check out all these recipes for the best Christmas cookies from some of my blogger friends – SO much yummy deliciousness!
Beautiful psot. Food photography is your jam! Love the recipe and the packaging, too. Congrats!! Susie from Chelsea Project
Thank you Susie! I appreciate the kind words. 🙂 Have a great day!
Oh, Sarah! These look delicious! I’m a huge fan of molasses so I’m sure these are fantastic. (and I love love love your gorgeous packaging ideas) Thank you for participating in the Holiday Cookie Blog Hop.
Thank you, Sarah! I’m so glad you like the packaging ideas- and thanks for hosting the Holiday Cookie Blog Hop! 😀 <3
I will make these by the bakers dozen and be in absolute heaven! I love molasses, and these just look so yummy! I love the packaging too!
Thanks, Kim! I hope you love them!! And I’m glad you like the packaging ideas, too! <3
Sarah,
These cookies look amazing! I can’t wait to try them. And your photos and packaging are stunning! This is such a great post!
Oh, thank you, Janine! It was fun to play around with All The Things! 🙂
These look delicious and your packaging is adorable. Thanks for the inspiration.
Thank you Denise – So glad you liked the packaging ideas. 🙂 <3
Your cookies sound divine and can’t wait to try them! I also think that your packing is just so beautiful!
Thank you, Sam – I’m so happy you like the packaging ideas! 🙂
These look delicious, I love ginger spiced biscuits (sorry that’s what we call cookies in the UK). Your packaging ideas are lovely too.
Thank you, Claire! I’m so happy you like the packaging ideas! 😀 (And you can call them cookies, biscuits, whatever!) 😀
I love your packaging ideas! It really makes the gift extra special!!! Your cookies look delicious and I think I will have to add this recipe to my holiday baking.
Thank you, Tonya! I’d love to hear what you think if you try these! 🙂
Your cookies, your packaging, and your graphic look beautiful! I am going to have to make these for my husband because he loves the cookies!
Thank you, Sherry! 😀
Your packaging ideas are so cute!! These cookies look delicious…they are going on my list for the holidays! My family won’t know what to do with all of these cookies 😉
Thanks Susanne! My family will be the same way, with all these yummy goodies in the house!
I love these cookies, molasses by itself, no bueno, but in a cookie with sugar and spices? Yes please! And your cute packaging ideas are a bonus. I love your pictures by the way, you really have an eye for food photography 🙂
Thank you, Toni! I’m so glad you like the packaging ideas! And thank you for the kind words. 🙂 <3
I think I could easily adapt this recipe to meet my gluten-free dietary requirements.
I love your packaging ideas!!! You are brilliant my friend.
I bet you could!! I’m so glad you’ll be sharing more GF recipes on your blog! 😀 <3 I'm so glad you liked the packaging ideas. 🙂 <3